Create A Loaf of Fresh Baked Bread Effortlessly While Saving Money off The Cost You Would Normally Spend on Store Bought Breads!
If you are storing whole wheat and grains as part of your preparedness planning, or perhaps you just want to learn how to make your own fresh bread from scratch, this is an excellent resource. Download now, and begin learning the art of making whole wheat bread.
Here is some of what you will learn
- How to accurately measure ingredients for the dough and why it is so important for it to be accurate.
- What can happen when you add too much flour to the mixture
- How to have a CONSISTENT rise time
- How to avoid holes and bumpy crusts
- Hand and Bread-machine methods… so you can use BOTH!
- Reasons to be CAREFUL how you mix the ingredients together
- Proper kneading techniques
- A special “testing trick” we teach you so you will know when to stop kneading
- More shaping options than just loaf bread
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