Food Storage Help with Dietary Restrictions | PREPARE Premium Membership

What an incredible event! Our first LIVE PREPARINAR – was outstanding!

We had a “packed-house” join us to receive extremely pertinent information from our expert panel and amazing authors: Tammy Trayer, Janet Leibsch, Sonja Upham and Vickilynn Haycraft. Their content is so very valuable and pertinent to the times we are living!

BUT IF YOU were one of the ones who MISSED IT…. We have good news.

As a PREPARE Premium Member, you get immediate access to this amazing webinar recording plus all the Special Handout Resources in PDF. Premium Members Click Here

If you are not yet a PREPARE Premium Member you can still the replay, plus the hand-outs by becoming a PREPARE Premium Member! You’ll get this Preparinar along with all the other resources currently there and at least one new Preparinar each month.

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Here’s more info on the topic from Thursday October 16, 2014!

If you’re overwhelmed by food storage because of a dietary restrictive eating plan, this is an event you won’t want to miss!

Now is your chance to listen and ask questions LIVE on Thursday, October 16, 2014 at 7:00PM Eastern.

Each of our Guest Speakers/Authors below know a little something about planning food storage with special dietary needs in mind.

They LIVE IT!

And they want to help YOU!

Planning to Survive & Thrive as a Vegan/Vegetarian

Stockpiling vs. Lifestyle: Is it so different?
Foraging for Survival (For Food and Medicine)
The Ideal Survival Food: Economy and Nutrition At Its Best

Affectionately called “Mother Nature”, Sonja Upham, Naturopathic Health Educator and Botanical Medicine Specialist, is co-founder of Heavenscent Wholistic Health and has been involved in the natural health and wellness field for more than eighteen years. She has gained working and educational experience in plant based nutrition, herbology and various other natural healing therapies while studying at Hallelujah Acres, Uchee Pines Institute, Global College of Natural Medicine and Kingdom College of Natural Medicine. Sharing her passion for helping others, Sonja and her husband Dave, provide health classes and counseling services and own HeavenScent Organics, a line of natural, handmade, plant-based, medicinal, home and personal care products.

Planning to Survive & Thrive with Celiac Disease

Just because something says it’s “Gluten Free” doesn’t mean it is.
Make your own meals/snacks so you know exactly what is in them.
Beware – there are several non-food products that may contain gluten.

Janet Liebsch is co-founder of FedHealth and co-author (with her husband Bill) of “IT’S A DISASTER! …and what are YOU gonna do about it? A Disaster Preparedness, Prevention and Basic First Aid Manual” . She’s also is Executive Vice-President and Disaster Specialist for the U.S. First Responders Association, and is the Arizona state moderator on American Preppers Network. Since most people are complacent about preparing for the unexpected, Bill and Janet have developed creative ways for the private and public sectors to collaborate and gently force this customizable preparedness data into homes and businesses while helping fund nonprofits, schools and First Responders in the process. Bill is living with Celiac Disease and recovering his health through dietary diligence.

Planning to Survive & Thrive with Diabetes

The need to address other common health issues for Diabetics in regards to what foods to store & how .
Using “real food” rather than processed for better Diabetic Health and the hurdle of ‘shelf-life’.
Storing more proteins, gluten-free flours, nuts, seeds, veggies for least impact on blood glucose levels and managing carbohydrate intake.

Vickilynn Haycraft is a wife and mother of five children who is passionate about helping families live a healthier life and sharing what she has learned and studied for over 30 years. Being a cancer survivor, Diabetic and person with a chronic disability has not stopped Vickilynn from making her mark as consumer product reviewer and sharing information on natural health, herbs, essential oils and food as medicine with Real Food Living. She is the author of the books: Wrapping It Up! Making Sensational, All-Occasion Wrappers and Fabulous Family Meals and co-author of Naturally Healthy Cuisine, Real Food for Real Families. She also is the national Product Review Examiner for Examiner.com, writes for Prepare Magazine, teaches classes, provides demonstrations locally and on You Tube.

Planning to Survive & Thrive while Gluten-free & Dairy-free for Autism

The why and how for our gluten-free and dairy-free diet.
What to store and why to store – specifics of a gluten-free and dairy-free pantry.
Tammy’s secrets to having everything she need (gluten-free and dairy-free) handy.

Tammy Trayer of TrayerWilderness.com is a God fearing Wife, Mom, Web Designer, Writer, Soon to be Author, a butcher, a baker, a soap and candle maker, a huntress, a homesteader, a pioneer, an avid outdoors-woman, a wilderness survivalist, an autism advocate, a gardener, a canner, an apprentice apiary, a forever optimist, a survivor, an embracer of dreams, a lover of traditional and primitive skills and an off-grid simple living girl that requires an IV to the outdoors. Tammy’s son, Austin is high functioning autistic with asperger tendencies. At age 7, she wasn’t sure if he would ever be able to speak in a full sentence or if anyone other than she would be able to understand him. Today, at age 17 1/2 he has overcome nearly 97% of his autism and asperger tendencies.

Facilitator & Host

Donna Miller is blessed to be the wife of 29 years with the love of her life Joseph, the mother of three home-school graduates and has one daughter-in-law. At the leadership of her husband Joseph, Donna and her family have been actively preparing for over 27 years. It was only a few short years ago that the discussions about “preparation” seemed far-fetched and radical. Today, it has become a mainstream topic all over the world – and people are now actively learning how to be more prepared.

Donna is a teacher, author, sought-after speaker and trainer. She has been both a guest and host on internet and broadcast radio talk-shows and both television and newspaper interviews. She teaches local classes & retreats for people to learn hands-on lost skills. Donna is an Adjunct Instructor for Frontier Christian University and holds an honorary Ph.D from Compass University. She is the hostess of three Radio Shows: “Your Preparation Station,” “Surviving On Shoestrings,” and “Encouragement in the Kitchen“.

She and her husband are the Organizers of WNC Preparedness Group in Asheville, NC and are the owners of Millers Grain House and the Always Ready Store and are the founders of PREPARE Magazine. Through each endeavor they hope to offer readiness insight and simple living tips to spread the message of preparedness through Faith, Family and Fun not fear.

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